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Sailing the south coast

A wooden kaïki, three coves, lunch on deck.

Captain Manolis has fished these waters for forty years and knows which coves are empty at which hour. You will swim where only boats can reach, eat grilled octopus and tomatoes on deck, and come home salty and slow.

Included

  • Private or shared boat
  • Lunch and local wine
  • Snorkelling gear
  • Hotel pick-up from our jetty

Another day, perhaps