The island, on a plate.
Almost everything we cook comes from within sight of the hotel: our garden, the boats in the harbour, the vineyards on the slope.
Avlí
Breakfast is laid on the long terrace under the vines, with bread from the village oven, our own honey and eggs any way you like them.
Asteri
Chef Yannis Karras cooks the island in small plates and long courses: fish brought in that afternoon, vegetables from the walled garden, and wine from slopes you can see from your chair.
Meltemi
Named for the summer wind. Cocktails built on island herbs and citrus, cold Assyrtiko, and the best seat in the house for sunset.
Tonight’s menus
Menus change with the season and the catch. Tell us about allergies and we will cook around them.
Or stay exactly where you are.
Breakfast on your terrace, a late supper in bed, a cheese board when the plunge pool is too warm to leave. Call the kitchen from your room.
Reserve a table